Huevos Fritos with Chorizo
Huevos Fritos, egg,
deep fried in olive oil. This fried egg, is different from what you find
in the U.S.
With an unset yolk and crackly white edges, it is great with chorizo and
potatoes for breakfast or any meal!
Ingredients for Huevos Fritos with Chorizo:
- 6 eggs (room
- 6 Mas Portell
roasted piquillo peppers
- 1/2 cup of
- 4 large potatoes
- salt and pepper
- 1 small onion,
- 5 oz. cooking
- 1/4 cup chopped
Preparation Instructions Huevos Fritos with Chorizo:
This Huevos Fritos con Chorizo
recipe should serve several people, depending on their appetites.
- Peel the potatoes and slice
- Heat the oil and fry the potatoes,
adding the onions and parsley.
- When tender, remove to serving
- Cut into thin strips, fry
the piquillo peppers and place them on top of the potatoes.
- Add more oil if necessary.
When oil is hot but not smoking, crack the eggs singly into a dish
and slide them into the pan.
- Splash oil over the egg as
it cooks. Season with salt and pepper and remove it to drain.
- Repeat for the rest and place
them around the potatoes on the platter.
- Slice the chorizo in thin
slices and fry it very briefly.
- Add to the platter and serve
the Huevos Fritos immediately.
Even Spanish gourmets find that their families prefer this simple Huevos
Fritos con Chorizo dish to their most delicate creations!